Corey focused on the small details
Outside the customers waited restlessly
Removing the grease traps he noted debris
Replacing them, he made a tisk tisk noise
Obviously this place didn’t take cleanliness seriously
Still, he wasn’t done. Next up was the walk in cooler
Inside he found the far corner was two degrees below optimal
Variances might be allowed by some people, but Corey wasn’t some people
Eventually the customers went home hungry