Seasoning was the key to all great cooking
And he wanted to be known as a Master Chef
Leaving the galley kitchen, he went on deck and breathed in the sea air
That’s when one of the junior officers made a snide remark about breakfast
Yelling obscenities back was probably not a good idea, he realized, as he washed all the dishes
Cooking the lights out every night was her goal in life
Harvesting awesome flavors from every ingredient she touched
Extreme foodies would travel from halfway around the world to sample her dishes
Focusing on that dream, the six-year-old watched her mom boil water
Maybe tonight I’ll just order one of everything.
Everything? You haven’t even looked at what’s being served tonight.
Not going to worry. I trust the chef implicitly .
Uncle Maximilian, you’re the best!
Cuisine so fine that that it demanded to be taken out for a dinner date
He showered her with flavors that were tart, sweet, salty, and spicy
Everything balanced to a perfection, a true masterpiece of culinary art
Food may be temporally empheneral, but the memories of that meal will be eternal
Abdi Mohammed
The Art of Prose and Poetry
self-publishing
Sarah Torribio and her right brain. Music. Musings. Writing. Style.
We Survived and Arrived - Now as Warriors We Thrive
With previous posting of "Our World" on Blogger
Sharing is Learning
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Random Stuff I Think You'll Like
Things I love, typically with people I love. Will likely be hiking, baking, and doing other things that make me happy.
Your favourite witchy magazine
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Never Short On Words 